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— ABOUT —
When Marco was a boy in Italy, he dreamed of leaving his native country to seek adventure and opportunity. His mind wandered with the excitement of travelling to find extraordinary treasures. As luck would have it, young Marco would later become a jet-setting spirits importer and exporter, traversing the globe to find the rarest, most exquisite libations and introducing them to the world. During one of his many trips to the Caribbean region, Marco fell in love with a stunning Cuban girl - and along with her, the island fantastic, world-class sugar cane rums. While the brief romance never quite blossomed, Marco’s love for the rich, decadent spirit grew stronger by the day.
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Determined to find a distiller and blender capable of producing the most exquisite rums available, Marco sought out and met Francisco Fernandez - the legendary “Don Pancho” of Cuban rum-making lore.
Francisco’s passion for rum and his pedigree as former master blender for worldwide sold Cuban rums made him the ideal friend to craft recipes for outstanding rums from the finest barrels available.
Chief Executive Officer